Quality
Purity you can smell, standards you can check
Ghee is one of the easiest foods to adulterate, so we built our process to make it impossible to hide. Every batch passes six gates before it earns the Dhritabdhi seal.
Farm milk selection
Only grass-fed cow and healthy buffalo milk from known dairies.
Fat & freshness check
Every collection tested for fat, SNF and freshness before it is set.
Slow clarifying
Butter simmered gently so aroma develops instead of scorching.
Lab verification
Moisture, RM value and adulteration checks on every batch.
Sealed packing
Food-grade jars and tins, tamper-proof and batch-coded.
Traceability
Batch code links each pack back to its milk lot and cook date.
Compliance
Certified, documented, audited
- FSSAI licensed dairy manufacturing and packing facility.
- ISO 22000 aligned food-safety practices and staff hygiene protocols.
- Batch-wise retention samples kept for the full shelf life.
- GST-compliant invoicing with full ingredient and batch declaration.